Sauerkraut Making Demonstration
In earlier years usually in November, families prepared for winter by putting up barrels of sauerkraut.
This is a process in which cabbage is shredded, salted, and stomped in a barrel and then allowed to ferment for 4 to 6 weeks.
This weekend staff will be making kraut using tools that would have been needed to make enough for a family’s winter needs.
- Things to Do
- Places to Eat
- Places to Stay
- Day Trips